2 December 2013 | Fine Art | ArticleInterview with Mark HixSince he first met YBAs such as Tracey Emin and Damien Hirst in London’s east end chef Mark Hix has been collaborating with artists on pieces for his restaurants. Here he talks to us about the relationship between food and art and promoting emerging talent in his gallery.
26 November 2013 | Fine Art | ArticleEmerging CollectorsChristie’s is thrilled to announce the launch of its New York-based program for emerging art collectors. Learn more about all the ways to connect with Christie’s—from on-site and off-site events to live and online auctions and more—with our FAQ guide below.
22 November 2013 | Asian Art | VideoAmrita Sher-Gil: A Life in ArtFrom her upbringing in India to her education at Paris’ renowned École des Beaux-Arts, Amrita Sher-Gil’s extraordinary life inspired a unique and highly personal artistic style, one that incorporated new Western traditions with the heritage and brilliant colors of her native country.