For another dish with birds and flowers, see Choi Sunu, ed., Paekja (Porcelain), vol. 2 of Hanguk eui mi (Korea's beauty) (Seoul: Joong-an Ilbo sa, 1997), no. 281, p. 164; Chosen sotokufu, ed., Chosen koseki zufu (Illustrated records of Korean relics), vol. 15, reprinted 1935 edition (Tokyo: Meicho shuppan, 1973), no. 6517, p. 2263.