A QUANTITY OF BOOKS ON GARDENING AND COOKING
This lot is offered without reserve.
A QUANTITY OF BOOKS ON GARDENING AND COOKING

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A QUANTITY OF BOOKS ON GARDENING AND COOKING
Including C. Oscar Moreton The Auricula: Its History and Character, London, 1964 (no. 221 of a limited edition of 500 copies) and G. Aymonin et. al., The Besler Florilegium, Paris, 1987, and Christian Dior, La Cuisine Cosu-Main, Paris, 1972. (62)
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This lot is offered without reserve.

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