![MONNIER, Henry (1799-1877). Les bas-fonds de la société. [?Paris: 1883]. 18° (124 x 76mm). 8 plates drawn by Félicien Rops. Later brown half morocco by Champs, gilt spine compartments with floral motif, original wrappers bound in. Provenance: purchased from Meynial, 1925. ONE OF 64 COPIES.](https://www.christies.com/img/LotImages/2013/CSK/2013_CSK_08358_0412_001(monnier_henry_les_bas-fonds_de_la_societe_paris_1883_18_8_plates_drawn010418).jpg?w=1)
![MONNIER, Henry (1799-1877). Les bas-fonds de la société. [?Paris: 1883]. 18° (124 x 76mm). 8 plates drawn by Félicien Rops. Later brown half morocco by Champs, gilt spine compartments with floral motif, original wrappers bound in. Provenance: purchased from Meynial, 1925. ONE OF 64 COPIES.](https://www.christies.com/img/LotImages/2013/CSK/2013_CSK_08358_0412_002(monnier_henry_les_bas-fonds_de_la_societe_paris_1883_18_8_plates_drawn010508).jpg?w=1)
![MONNIER, Henry (1799-1877). Les bas-fonds de la société. [?Paris: 1883]. 18° (124 x 76mm). 8 plates drawn by Félicien Rops. Later brown half morocco by Champs, gilt spine compartments with floral motif, original wrappers bound in. Provenance: purchased from Meynial, 1925. ONE OF 64 COPIES.](https://www.christies.com/img/LotImages/2013/CSK/2013_CSK_08358_0412_000(monnier_henry_les_bas-fonds_de_la_societe_paris_1883_18_8_plates_drawn010333).jpg?w=1)
Details
MONNIER, Henry (1799-1877). Les bas-fonds de la société. [?Paris: 1883]. 18° (124 x 76mm). 8 plates drawn by Félicien Rops. Later brown half morocco by Champs, gilt spine compartments with floral motif, original wrappers bound in. Provenance: purchased from Meynial, 1925. ONE OF 64 COPIES.
With 5 other works, 8° and 12° including: René Aubert de Vertot, Histoire des révolutions de Portugal. Paris: 1819; Vertot, Histoire des révolutions de Suède. Paris: 1819; Jean Anthelme Brillat-Savarin, Physiologie du goût. Paris: [1923]. 2 vols. (8)
With 5 other works, 8° and 12° including: René Aubert de Vertot, Histoire des révolutions de Portugal. Paris: 1819; Vertot, Histoire des révolutions de Suède. Paris: 1819; Jean Anthelme Brillat-Savarin, Physiologie du goût. Paris: [1923]. 2 vols. (8)