Sale Notice Bond Number: 65590738

Fine and Rare Wines Online, Featuring The Sierra Cellar

Fine and Rare Wines Online, Featuring The Sierra Cellar

Sale Overview

Christie’s is proud to present our November Los Angeles auction: Fine and Rare Wines Online Featuring The Sierra Cellar.

This remarkable consignment represents one of the most distinguished private collections to emerge in Southern California in recent memory – a cache guided by extraordinary discernment and uncommon vision. It unites the most revered names in the world of wine across Burgundy, Bordeaux and beyond with the wines of newly collectible younger masters of their craft.

At the summit stand the wines of Henri Jayer, whose singular mastery reshaped the landscape of Burgundy in the latter half of the 20th century. Central to this offering is a pristine trio of Vosne-Romanée 1er Cru Cros Parantoux 1994 ($22,000–32,000), a benchmark expression of one of Burgundy’s most mythic vineyards. Rare bottles of Jayer’s Echézeaux 1978, 1984 and 1985 further underscore the collection’s gravitas, while his heir and protégé Emmanuel Rouget is represented by exceptional holdings, including six bottles each of Cros Parantoux 1999 and 2007, vintages that attest to Rouget’s continuity of Jayer’s exacting standards.

Complementing these are profound examples of Domaine de la Romanée-Conti’s Richebourg and La Tâche; Domaine Dujac’s Clos Saint-Denis and Clos de la Roche; Domaine Fourrier’s Clos Saint-Jacques and Griotte-Chambertin; Armand Rousseau’s Clos de la Roche and Ruchottes-Chambertin; and Leflaive’s Bienvenues-Bâtard-Montrachet 1982 — an extraordinary range of world-class Burgundy by any measure.

Bordeaux and Champagne are both present in their most exalted forms. Among the collection’s crown jewels are two extraordinary bottles of Château Latour 1878 (rebouchées at the Château, $9,000–13,000 each), a rare 19th-century survivor whose provenance ensures its status as a historical monument in glass. Additional highlights include profound vintages of Château La Mission Haut-BrionLafleur and Angélus, alongside a distinguished run of Château d’Yquem and Ygrec spanning 1970–2001, charting the evolution of the most celebrated name in Sauternes over a quarter-century.

The Champagne offering is equally remarkable, with several releases of Salon; Jacques Selosse’s Initial and Lieux-Dits; Dom Pérignon Oenothèque; and Clos des Goisses.

Beyond France, the Sierra Cellar reflects the breadth of a true connoisseur’s palate: Cappellano and Vietti from Piedmont, benchmarks of traditional Barolo; Vega-Sicilia’s Único and Único Reserva Especial across a series of releases (including the formidable 1975 en magnum), affirming its singular status; and California’s most sought-after icons, including Harlan Estate.

Auction times
22 Oct 07:00 AM (PDT)

Brought to you by

Chris Munro

Chris Munro

Vice President, Head of Department | Wine & Spirits

Returning to Christie’s in 2004 Chris Munro led the London team until his recent move to Head of Wine Department for the Americas in May 2018. Under his watch in London, the department hosted a number of winery direct sales from many major Bordeaux Chateaux and highly regarded Burgundian Domaines. Major highlights from his tenure in London included the historic cellar of John Avery, The Superb Private Collection of Sir Alex Ferguson and London’s largest ever multi-vendor sale ( 4.5 million GBP ) held in December 2013. Chris’s knowledge of the auction market and his experience of the fine wine market will enable him to strengthen Christie’s service to its wine buyers and sellers across America.
Paul Tortora

Paul Tortora

VP, International Director, Wine | Wine & Spirits

Paul Tortora joined Christie’s in 2023 as International Director in the Wine & Spirits Department, based in New York, bringing nearly two decades of experience working in the fine wine trade. At Christie’s, Paul advises major collectors and spearheads a number of strategic initiatives and special projects alongside the global head and regional leadership to drive sales and business across venues. Before joining Christie’s, Paul worked at another international auction house, where he led the Wine Department in North America, overseeing sales and key clients. Prior to auction, Paul worked closely with the founder of a leading American importer and retailer of classic European wines. Paul received a B.A. from Wesleyan University, where he majored in letters.
Christopher Weed

Christopher Weed

Associate Vice President, Specialist | Wine & Spirits

Christopher A. Weed joined Christie’s in 2024. In the wine trade since 2010, Christopher had previously served as Director of Operations at a leading fine and rare wine auction house in California for over 10 years. Over the course of his auction career, Christopher has overseen the sale of numerous noteworthy collections, including those of The Doctor’s Vertical Cellar, The Cellar of Teresa Norton & Tom Paine, The Marin Cellar, the Bijou Cellar, The Zenith Cellar, The Cellar of an Acclaimed Winemaker, and many more. With additional experience in fine dining, wine storage, and retail and en primeur, Christopher excels in building lasting relationships with collectors as well as in sharing his passion for extraordinary wines. Christopher holds a degree in International Relations and International Economics from Franklin University Switzerland, is a Certified Sommelier by the Court of Master Sommeliers, and is recognized as a French Wine Scholar by the Wine Scholar Guild.
Peter Rusinak

Peter Rusinak

Associate Vice President, Specialist | Wine & Spirits

Mr. Rusinak joined Christie’s New York Wine Department in 2018. Prior to Christie's, Mr. Rusinak worked in the Hospitality industry after graduating Summa Cum Laude from Fairleigh Dickinson University with a Masters degree in Hospitality Management. Mr. Rusinak then pursued his thesis and passion for the study of wine and spent the last seven years working in the wine industry. Mr. Rusinak specializes in wine inventory and inspection; his professional interests include fine Champagnes and wines of Tuscany.
Jeremy Dalton

Jeremy Dalton

Cataloguer | Wine & Spirits

Jeremy Dalton is a Cataloguer in New York supporting a growing bi-costal wine team. He joined Christies in January 2022. Prior to Joining Christie’s, he was a Post-Sale Coordinator at another international auction house and has worked in California participating in grape harvest and winemaking. He has also spent time as a Farming Apprentice on an organic farm in the Hamptons. Jeremy holds a B.S. in Communications & Theater Productions from Northwestern University with a focus in Theatrical Design and is an amateur photographer. Jeremy’s favorite wine is Tokaji from Hungary and Carménère from Chile.

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