A SILVER CAKE PLATE, CREAM JUG AND TWO HANDLED SUGAR BOWL AND A LEAF FORM DISH, with maker's marks of: the circular cake plate on conforming rim foot, the shallow plate partly pierced and engraved with swirling anemone spray, with curving, part openwork, fixed overhead handle --Whiting, 1913--10in. (25.4cm.) diam., the spreading urn form cream jug and sugar bowl on conforming oval base, with scroll handles--Gorham--the cream jug 4in. (10cm.) high, the trefoil leaf form dish chased with three waterlily leaves, on three bun feet--Reed and Barton, 1952--6½in. (16.5cm.) wide, 28oz. (4)

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A SILVER CAKE PLATE, CREAM JUG AND TWO HANDLED SUGAR BOWL AND A LEAF FORM DISH, with maker's marks of: the circular cake plate on conforming rim foot, the shallow plate partly pierced and engraved with swirling anemone spray, with curving, part openwork, fixed overhead handle --Whiting, 1913--10in. (25.4cm.) diam., the spreading urn form cream jug and sugar bowl on conforming oval base, with scroll handles--Gorham--the cream jug 4in. (10cm.) high, the trefoil leaf form dish chased with three waterlily leaves, on three bun feet--Reed and Barton, 1952--6½in. (16.5cm.) wide, 28oz. (4)

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