A FINE MARTELE THREE-PIECE SILVER COFFEE SERVICE WITH TRAY**

Details
A FINE MARTELE THREE-PIECE SILVER COFFEE SERVICE WITH TRAY**
MAKER'S MARK OF GORHAM MFG. CO., PROVIDENCE, 1897

Comprising: a coffee pot, sugar bowl and cream jug, each lobed baluster, on four feet, the spot-hammered bodies chased with undulating marguerite daisies and a winged fairy, the scroll spout and handle with ivory insulators, the tray, shaped oval, the lobed border chased with undulating marguerites and inscription Si douce est la Marguerite and with wavy rim, 9471 and 9472, within oval for samples, marked under bases
coffee pot 11¼in. high; gross weight 82oz. 10dwt. (4)

Lot Essay

Samuel Hough's research at the Gorham Archives indicates that this service was made under the direction of Joseph Straker (1843-1912), an English-trained master silversmith who became foreman of Gorham's Experimental Room. Under Straker, Gorham's drawings were first translated into actual objects, and many of the firm's best Martele pieces were created in the Experimental Room, including the great Martele dressing table made for the Paris Exposition of 1900. Based on its great sculptural effect, Hough has attributed the chasing of the present coffee service to Robert Bain (1866-1946), Gorham's principal chaser at the time. The present service required 106 hours of silversmithing and an additional 162 hours of chasing.