A DANISH SILVER COVERED SUGAR BOWL, A LARGE SERVING SPOON AND A SILVER AND IVORY STEMMED DOUBLE-LIPPED SAUCE LADLE, maker's mark of Georg Jensen Silversmithy, all with subtle hammered finish, the sugar-bowl no. 100A, circa 1925, molded circular Blossom pattern sugar bowl on three stylized leaf headed and fluted scroll supports, the partly domed cover chased with broad leafy calyx and topped by applied beaded bud finial--3½in. (8.8cm.) diam., the serving spoon with fig form bowl issuing from curved and coiling strap handle terminating in fronds and beads--no. 14?, circa 1920--8¼in. (20.9cm.) long, deep oval double-lipped ladle issuing from overlapping fronds, carved ivory above and topped by beaded bud finial--no. 93, circa 1930--7½in. (19cm.) long, together with a pewter deep circular covered bowl, with foliate flat chased calyx and beaded bud finial--Just--5in. (12.7cm.) diam., gross weight of silver 10oz. (4)