DUCA DI SALAPARUTA Produced from the indigenous variety Nero d'Avola by oenologist Franco Giacosa. The wines of each individual vineyard are aged for a year in Slovenian oak and then a further year in medium-scorched Troncai and Allier barriques
Duca Enrico

Details
Duca Enrico
Sicily. Duca di Salaparuta
--Vintage 1988 (12)
--Vintage 1990 (12)
Above 24 bottles per lot
Further details
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