4 magnums per lot
Details
Property of a North American Collector
Temperature-controlled storage
Château Latour--Vintage 1966
Pauillac, 1er cru classé
Levels: One into neck, two top, and one just below top shoulder; three lightly soiled and one soiled label, two torn and two nicked labels; two slightly corroded capsules
"Huge; beefy; sinewy; full of fruit. Great length; variety." GVWB
4 magnums per lot
Temperature-controlled storage
Château Latour--Vintage 1966
Pauillac, 1er cru classé
Levels: One into neck, two top, and one just below top shoulder; three lightly soiled and one soiled label, two torn and two nicked labels; two slightly corroded capsules
"Huge; beefy; sinewy; full of fruit. Great length; variety." GVWB
4 magnums per lot