1 dozen bottles per lot
Details
Saint-Emilion, 1er grand cru classé (A)
Levels: three bottom neck, seven top, one just below top, and one upper shoulder; eleven nicked and one badly torn label; one slightly depressed cork; three slightly corroded capsule, one cut to confirm vintage
late-harvest reds produced in California in the 1960's and 70's. FH
1 dozen bottles per lot
Levels: three bottom neck, seven top, one just below top, and one upper shoulder; eleven nicked and one badly torn label; one slightly depressed cork; three slightly corroded capsule, one cut to confirm vintage
late-harvest reds produced in California in the 1960's and 70's. FH
1 dozen bottles per lot