Details
Two cream jugs:
a George IV part fluted oval cream jug with a reeded handle and ball feet, by J.Angell 1821; and a Victorian embossed circular jug with a collet foot and a scroll handle by William Moulson, 1841, 12.25oz. (2)
a George IV part fluted oval cream jug with a reeded handle and ball feet, by J.Angell 1821; and a Victorian embossed circular jug with a collet foot and a scroll handle by William Moulson, 1841, 12.25oz. (2)