19TH CENTURY
Details
Two cream-glazed baluster vases
19th Century
The baluster sides of flattened quatrefoil shape, applied on the neck with animal mask handles below a lipped rim, covered under a cream-white crackled glaze (rim frittings)
32 cm. and 30 cm. (2)
19th Century
The baluster sides of flattened quatrefoil shape, applied on the neck with animal mask handles below a lipped rim, covered under a cream-white crackled glaze (rim frittings)
32 cm. and 30 cm. (2)