Details
An Edwardian cream jug and sugar basin,
each swirl fluted with scalloped rim, on shell and hoof feet, by Messrs. Barnard, 1902, the sugar 13cm diam., together with an Edwardian swing-handled sugar basket, pierced with scrolled foliate pattern with lattice and floral filled cartouches and one vacant cartouche, on scroll feet, with blue glass liner, 1903, 11cm diam., 14oz. (3)
each swirl fluted with scalloped rim, on shell and hoof feet, by Messrs. Barnard, 1902, the sugar 13cm diam., together with an Edwardian swing-handled sugar basket, pierced with scrolled foliate pattern with lattice and floral filled cartouches and one vacant cartouche, on scroll feet, with blue glass liner, 1903, 11cm diam., 14oz. (3)