Details
A mixed quantity of flatware and cutlery:
a set of six Victorian bead pattern teaspoons, crested, by George Adams, 1867; six other assorted teaspoons; three dessert spoons; two egg spoons; a salt spoon; two dessert forks; two tablespoons; a sugar spoon; a pair of sugar tongs; a Victorian fiddle and thread pattern butter knife, by W.R.Sobey, Exeter 1850; and a George III fiddle pattern sauce ladle, by George Day, 1810, 28.5oz.
a set of six Victorian bead pattern teaspoons, crested, by George Adams, 1867; six other assorted teaspoons; three dessert spoons; two egg spoons; a salt spoon; two dessert forks; two tablespoons; a sugar spoon; a pair of sugar tongs; a Victorian fiddle and thread pattern butter knife, by W.R.Sobey, Exeter 1850; and a George III fiddle pattern sauce ladle, by George Day, 1810, 28.5oz.