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Details
A DIAMOND NECKLACE
Designed as a baguette and circular-cut diamond two-row V-shaped band, suspending a fringe of twenty-three briolette-cut diamonds, mounted in 18K white gold--16 ins. long
Total weights of the diamonds and the briolette-cut diamonds approximately 25.50 and 26.50 cts.
Designed as a baguette and circular-cut diamond two-row V-shaped band, suspending a fringe of twenty-three briolette-cut diamonds, mounted in 18K white gold--16 ins. long
Total weights of the diamonds and the briolette-cut diamonds approximately 25.50 and 26.50 cts.