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19TH CENTURY
Details
AN ENGLISH PART DESSERT SERVICE
19th century
Painted with a tight bouquet within a flower-moulded surround, comprising: a navette-shaped footed sauce-tureen and cover on fixed stand; a second cover, a ladle, two rectangular dishes, two shell-shaped dishes, three dessert plates
9.5/8in. (24.5cm.) long, the largest (9)
19th century
Painted with a tight bouquet within a flower-moulded surround, comprising: a navette-shaped footed sauce-tureen and cover on fixed stand; a second cover, a ladle, two rectangular dishes, two shell-shaped dishes, three dessert plates
9.5/8in. (24.5cm.) long, the largest (9)