A Victorian canteen of military fiddle and thread pattern flatware and cutlery in a fitted mahogony box, comprising: twenty-four tablespoons twenty-four table forks twenty-three dessert forks eighteen dessert spoons eighteen teaspoons a pair of sugar tongs a butter knife a pair of sauce ladles two basting spoons a soup ladle a sugar spoon a caddy spoon six egg spoons six salt spoons by George Adams, 1858; together with one dessert forks by George Adams, 1877 to match and six dessert spoons by another maker, (mark worn), 1839, all crested, 286.5oz. (135)