A Royal Copenhagen Flora Danica part dinner and dessert service

PART LATE 19TH CENTURY, PART 20TH CENTURY

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A Royal Copenhagen Flora Danica part dinner and dessert service
Part late 19th Century, part 20th Century
Of conventional form, each piece painted with named specimen flowers, within pink and gilt beaded and serrated rims, comprising:
A circular tureen and cover, the cover with double-branch handle and flowering terminals, 9¼ in. (23.5 cm.) diameter
An oval sauce-boat, with branch handle and fixed stand, pattern number 563/sjx, 9¼ in. (23.5 cm.) wide
A shaped square dish, pattern number 526/bcx, 8¾ in. (22.2 cm.) square
An oval serving dish, pattern number 373/hgx, 15¾ in. (40 cm.) wide Twelve dinner-plates, three with pierced and shaped border, various pattern numbers, 10 in. and 10¼ in. (25.3 cm. and 26 cm.) diameter
Twelve dessert-plates, with pierced and shaped border, various pattern numbers, 9 in. (22.8 cm.) diameter
Five soup-plates, various pattern numbers, 8¾ in. (22.2 cm.) diameter
Twelve side-plates, various pattern numbers, 5 5/8 in. (14.2 cm.) diameter
Six two-handled cups and saucers, various pattern numbers, 5 1/8 in. (13 cm.) diameter of cup
Six custard cups, covers and saucers, each cup and cover with double-branch handle and flowering terminals, various pattern numbers, 3 in. (7.5 cm.) high, each cup
All with green printed marks, blue triple wave marks, green pattern numbers and black script titles (70)

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