Details
A Victorian parcel-gilt ice-cream spade,
the handle engraved with foliage, by George Adams, London, 1847; a pair of modern feather-edge sugar tongs; a pair of Scottish fiddle and shell pattern sugar tongs, Edinburgh, 1857; and seventeen various Old English pattern teaspoons, c. 1750/1800. (20)
the handle engraved with foliage, by George Adams, London, 1847; a pair of modern feather-edge sugar tongs; a pair of Scottish fiddle and shell pattern sugar tongs, Edinburgh, 1857; and seventeen various Old English pattern teaspoons, c. 1750/1800. (20)