Shah Suleiman was popular with the Mughals since he had given refuge to Babur and his family.
The contents of the work are as follows:
Ch.1: the benfits and dangers of wine. Ch.2: the rules of wine drinking. Ch.3: pouring and purifying. Ch.4: different kinds of wine, their tastes and descriptions of the most famous. Ch.5: which wines are suitable for what age, on what occasion, in what season etc. Ch.6: the right amount and how much is too much. Ch7: the timing of drinking and what food to eat before, during and after drinking. Ch.8: regarding hangovers. Ch.9: the curing of hangovers. Ch.10: medecines and potions to make wine more potent or to delay its effects. Ch.11: miscellaneous matters.