Echézeaux--Vintage 1985
Côte de Nuits, Dujac
Whole bunch fermentation, with stalks included, often produces wines where tannins and vegetal flavours are apparent. In spite of using this method, Domaine Dujac is known for the suavity, silky mouthfeel and elegance of his wines, which develop aromas of great spiciness and complexity. AH
4 bottles per lot
Echézeaux--Vintage 1985
Côte de Nuits, Dujac
Whole bunch fermentation, with stalks included, often produces wines where tannins and vegetal flavours are apparent. In spite of using this method, Domaine Dujac is known for the suavity, silky mouthfeel and elegance of his wines, which develop aromas of great spiciness and complexity. AH
4 bottles per lot
