A GEORGE III COFFEE-POT AND A GEORGE IV CREAM-JUG AND TWO-HANDLED SUGAR-BOWL, the first by William Howard, London, 1768; the others by William Eley II, 1824, the coffee-pot of inverted pear-form, on raised circular foot, with round hinge to the partly domed molded cover, all repoussa© and chased with bands of flowers, foliage, scrolls and rocaille; the partly fluted part foliate decorated spout and wood scroll handle with rocaille join, with gadrooned border and beaded bud finial; the bomba© sugar-bowl and cream-jug with similar decoration and with peacocks and other birds, engraved with crest; with applied everted shell and foliate scroll rim, and with elaborate foliate scroll handles; together with a pair of sugar-tongs by Tiffany--the coffee-pot 12¼in. (31.1cm.) high, the sugar-bowl length over handles 8½in. (21.5cm.), gross weight 59.5oz.