Details
A PARIS GILT AND WHITE PART DINNER SERVICE
19TH CENTURY
Each piece gilt with bands at the well and rim (gilding scratched), comprising:
An oval two-handled dish and cover--15in. (38cm.) wide
Two sauce-boats on fixed stands (gilding worn)--9½in. (24cm.)wide
Two sauce-tureens and covers (one with rim chips and finial restuck to cover, the other with rim crack to cover)--7¾in. (14.5cm.)
Two circular stands (one with star crack to base)--5¾in. (14.5cm) diam.
A circular bowl (rim crack, star crack to base)--10¾in. (27.5cm.) diam.
Two pierced basket-shaped compotes--9in. (23cm.) diam.
Two circular two-handled vegetable dishes and covers--8in. (20cm.) diam.
An oval platter--13¾in. (35cm.) wide
Two oval platters--14in. (35.5cm.) wide
An oval platter--15in. (38cm.) wide
Two circular platters--11¾in. (30cm.) diam.
Two boat-shaped dishes--10¼in. (26cm.) wide
Forty-eight plates--9¼in. (23.5cm.) diam.
Twenty-two soup plates--8 7/8in. (22.5cm.) diam. (92)
19TH CENTURY
Each piece gilt with bands at the well and rim (gilding scratched), comprising:
An oval two-handled dish and cover--15in. (38cm.) wide
Two sauce-boats on fixed stands (gilding worn)--9½in. (24cm.)wide
Two sauce-tureens and covers (one with rim chips and finial restuck to cover, the other with rim crack to cover)--7¾in. (14.5cm.)
Two circular stands (one with star crack to base)--5¾in. (14.5cm) diam.
A circular bowl (rim crack, star crack to base)--10¾in. (27.5cm.) diam.
Two pierced basket-shaped compotes--9in. (23cm.) diam.
Two circular two-handled vegetable dishes and covers--8in. (20cm.) diam.
An oval platter--13¾in. (35cm.) wide
Two oval platters--14in. (35.5cm.) wide
An oval platter--15in. (38cm.) wide
Two circular platters--11¾in. (30cm.) diam.
Two boat-shaped dishes--10¼in. (26cm.) wide
Forty-eight plates--9¼in. (23.5cm.) diam.
Twenty-two soup plates--8 7/8in. (22.5cm.) diam. (92)