Details
A FRENCH CHOCOLATE-POT
by Paul Tallois, Paris, circa 1890
On circular spreading base, the slightly tapering body embossed with foliage, partly fluted and matted, the domed cover with celery-shaped hinged finial, with wooden baluster handle and moussoir.
24 cm high
(652 gr)
by Paul Tallois, Paris, circa 1890
On circular spreading base, the slightly tapering body embossed with foliage, partly fluted and matted, the domed cover with celery-shaped hinged finial, with wooden baluster handle and moussoir.
24 cm high
(652 gr)