THE PROPERTY OF A NOBLEMAN
A PART DINNER SERVICE enamelled in shades of aubergine and green with a central composite bouquet of peony and lotus, and bordered in shades of orange, brown, blue, yellow, iron-red and gold with delicate continuous composite fruit and floral swagging, variously applied with fruit, bud or floral finials and handles, comprising:

Details
A PART DINNER SERVICE enamelled in shades of aubergine and green with a central composite bouquet of peony and lotus, and bordered in shades of orange, brown, blue, yellow, iron-red and gold with delicate continuous composite fruit and floral swagging, variously applied with fruit, bud or floral finials and handles, comprising:

Two large oval bombe tureens, covers and stands, the stands 38cm. wide Two medium oval bombe tureens, covers and stands, the stands 36cm. wide One small oval bombe tureen, cover and stand, the stand 33.5cm. wide
Six square tureens and covers, 27.5cm. wide
Four shallow tureens and covers, 25cm. wide
Three medium circular sauce tureens, covers and stands, the stands 22cm. diam.
Three small circular sauce tureens, covers and stands, the stands 15.5cm. diam.
Six shaped oval 'double' sauce boats and stands, the stands 27cm. wide
Two oval deep dishes, 31cm. wide
Two oval strainers and pans, 41cm. wide
Two circular strainers and pans, 40cm. diam.
Two deep bowls, 26cm. diam.
Two circular dishes, 41cm. diam.
Three plates, 36cm. diam.
Six plates, 33cm. diam.
Three plates, 31cm. diam.
Twenty-seven soup plates, 23cm. diam.
Twenty-five plates, 26.5cm. diam.
Forty plates, 23.5cm. diam.
Thirty-nine plates, 21cm. diam.
(some with chips and cracks), Qianlong (257)

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