Details
A CUT GLASS COMPOSITE PART DESSERT SERVICE, mostly cut with diamonds and lozenges, comprising;
Five pedestal-stemmed fruitbowls with overhanging border, on square base, 18 cm high (one with domed cover with mushroom finial, 29 cm high)
One smaller en suite, 12 cm high
One singlehandled balustroid waterjug, 16 cm high
Six oval sidedishes with wavy rim, 25 cm wide
Three smaller with triangular pointed rim, 20 cm wide
A pedestal-stemmed oval fruitbowl with shaped rim, 29 cm wide
A pair of circular butter-dishes with covers and stands, 12 cm high,
(chips), 19th Century (19)
Five pedestal-stemmed fruitbowls with overhanging border, on square base, 18 cm high (one with domed cover with mushroom finial, 29 cm high)
One smaller en suite, 12 cm high
One singlehandled balustroid waterjug, 16 cm high
Six oval sidedishes with wavy rim, 25 cm wide
Three smaller with triangular pointed rim, 20 cm wide
A pedestal-stemmed oval fruitbowl with shaped rim, 29 cm wide
A pair of circular butter-dishes with covers and stands, 12 cm high,
(chips), 19th Century (19)