Details
A WEDGWOOD CREAMWARE DINNER SERVICE, in the neoclassical style, the cream-ground body decorated with continuous leafy garlands, the handles modelled as branches, with leafy panache finials, comprising;
One large twohandled oval tureen, cover and stand, 27 cm high, 37 cm wide
Four low twohandled oval tureens and covers, 32 cm wide
A pair of twohandled oval sauceboats on fixed stand, 21.5 cm wide
One dish with domed cover, 20 cm diam.
One twohandled circular sugarbox and cover, 8.5 cm high
One ribbed bowl, 19 cm diam.
One pedestal fruitcoupe, 23 cm diam.
Four lozenge sidedishes, 15.5 cm wide
A pair of oval sidedishes, 21.5 cm wide
One oval sidedish, 25.5 cm wide
One lozenge charger, 36 cm wide
Six cups and saucers
One oval pierced strainer
One circular charger, 32 cm diam.
Four oval chargers, in sizes 32 - 42 cm wide
One tripod strainer, 25 cm diam.
Fourteen deep dishes, 25 cm diam.
Twenty-nine dishes, 25 cm diam.
Twenty-six dishes, 23.5 cm diam.
(damages), various impressed Wedgwood marks with various dateletters, mostly after 1907 (102)
One large twohandled oval tureen, cover and stand, 27 cm high, 37 cm wide
Four low twohandled oval tureens and covers, 32 cm wide
A pair of twohandled oval sauceboats on fixed stand, 21.5 cm wide
One dish with domed cover, 20 cm diam.
One twohandled circular sugarbox and cover, 8.5 cm high
One ribbed bowl, 19 cm diam.
One pedestal fruitcoupe, 23 cm diam.
Four lozenge sidedishes, 15.5 cm wide
A pair of oval sidedishes, 21.5 cm wide
One oval sidedish, 25.5 cm wide
One lozenge charger, 36 cm wide
Six cups and saucers
One oval pierced strainer
One circular charger, 32 cm diam.
Four oval chargers, in sizes 32 - 42 cm wide
One tripod strainer, 25 cm diam.
Fourteen deep dishes, 25 cm diam.
Twenty-nine dishes, 25 cm diam.
Twenty-six dishes, 23.5 cm diam.
(damages), various impressed Wedgwood marks with various dateletters, mostly after 1907 (102)