A DAVENPORT BEIGE-GROUND PART DESSERT-SERVICE, the centres painted with a loose bouquet of flowers within gilt C-scroll and band wells, the beige-ground borders moulded with three sprays of coloured flowers and reserved and moulded with foliage-scrolls enriched in gilding, comprising a circular centre-dish (cracks to stem), four oval two-handled dishes (one riveted), two rectangular dishes, two circular dishes (one with chip and cracks to footrim), two circular sauce-tureens and covers, twelve plates (some rubbing to gilding), puce printed marks, pattern no. 460, circa 1835