A FRENCH MAJOLICA PART COMPOSITE ASPARAGUS SERVICE, each piece variously moulded with asparagus stalks lying amongst leaves and within ozier-moulded borders, comprising: two serving-dishes and twenty-two plates, all enriched with coloured glazes (minor chips) 19th/20th Century; and a French majolica jug moulded as a head of fennel, 19th/20th Century (25)