A pair of Edwardian beaded tapering oval two-handled sauce tureens and covers in the 18th Century taste, each on a beaded rising oval foot, the reeded scroll handles with foliate terminals, the domed detachable covers with scrolling foliate handles, Henry Archer, Sheffield 1903 - 8¾in. overall; and a pair of late Victorian lily pattern sauce ladles, each engraved with a crest, James Round, Sheffield 1889 - 44.25oz.