A Regency three-piece part-fluted tapering oblong tea service on ball feet and with applied gadroon, shell and foliate rims, die-rolled friezes of acorns, oak leaves and cornucopia, and bracket handles, the teapot with foliate-decorated rising curved spout and part-fluted domed hinged cover with oblong finial, the milk jug and sugar basin gilt-lined, T. and J. Guest, and Joseph Craddock, London 1811 - height of teapot 5¾in. (3)