An English porcelain turquoise-ground part dessert-service, the centres painted in colours with sprays of garden flowers, the rims enriched in gilding with a wave and dot border, comprising two tazzas, four comports, twelve dessert-plates; a Worcester (Flight, Barr and Barr) maroon-ground plates, painted with fruit and foliage in gilding; and Royal Worcester shaped square dish, with printed decoration, circa 1830-1900. (18)