A feather-edged Old English pattern composite part flatware service, some of the pieces variously-engraved with crests or initials, comprising: twelve tablespoons, six table forks, twenty-one dessert spoons, twenty-four dessert forks, six salt spoons, four smaller salt spoons, and a set of four sauce ladles with shell-fluted bowls, the latter George Smith, London 1796, the remaining flatware including several part sets, the majority Georgian - 99oz. free, with twenty-four modern dessert knives with silver-mounted handles and stainless steel blades; and a non-fitting brass-bound baize-lined mahogany canteen with two lift-out trays, the hinged cover with a vacant brass cartouche. (A Lot)