A Victorian composite three-piece melon-fluted tea service on shell and foliate feet and with moulded everted rims, the teapot with fluted rising curved spout, scroll handle and domed hinged cover with melon finial, the milk jug and sugar basin gilt-lined, the teapot and sugar basin E. & J. Barnard, London 1853, the cream jug J. & A. Savory, London 1845 - height of teapot 6½in, 45oz. (3)