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A Minton turquoise ground part dessert-service, the centres painted with bouquets of flowers, the rims with a band of flowers and foliage in tooled-gilding, comprising a low tazza and six dessert-plates, impressed marks, circa 1880. (7)

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A Minton turquoise ground part dessert-service, the centres painted with bouquets of flowers, the rims with a band of flowers and foliage in tooled-gilding, comprising a low tazza and six dessert-plates, impressed marks, circa 1880. (7)
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