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A Coalport mauve ground part dessert-service, the centres painted with bouquets of garden flowers, the borders with C-scrolls in gilding, comprising a two-handled oval bowl four quatrefoil dishes, four trefoil dishes, two oval dishes, and twenty-two dessert-plates, circa 1820. (damaged).

Details
A Coalport mauve ground part dessert-service, the centres painted with bouquets of garden flowers, the borders with C-scrolls in gilding, comprising a two-handled oval bowl four quatrefoil dishes, four trefoil dishes, two oval dishes, and twenty-two dessert-plates, circa 1820. (damaged).
See Illustration (32)
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