A Hungarian flatware service with ribbed tapering handles, comprising: twelve tablespoons, twelve table forks, twelve dessert forks, twelve fruit spoons, twelve large teaspoons, twelve coffee spoons, twelve fish knives, twelve fish forks, a soup ladle, a pair of basting spoons, a fish slice and fork, two further slices and two cold meat forks, with twelve table knives and twelve dessert knives with stainless steel blades; a soup ladle with shaped handle; a pair of sandwich tongs; and a pair of sugar tongs.(A Lot)