A George IV rounded and shaped square four cup egg cruet on floral and foliate-capped shell feet, extensively decorated with shell and scrolling friezes and with an elaborate central handle, fitted with four gilt-lined egg cups on reeded rising circular bases and with moulded rims, Rebecca Emes and Edward Barnard, London 1826, one of the egg cups 1825 - 8½in, 26.25oz.