Two sauce boats on shell and hoof feet, each with a shaped rim, one with a leaf-capped double scroll handle; a pair of pierced boat-shaped pedestal salt cellars, each with a blue glass liner, Birmingham 1903; a pepperette; a George III bright-cut Old English pattern sauce ladle, London 1786; a George III fiddle pattern caddy spoon engraved with a monogram, London 1803; a pair of fiddle pattern sugar tongs; and a pair of plated sugar tongs.