A pair of Edwardian shell butter dishes in the 18th Century taste, each on periwinkle feet and with applied gadroon, shell and foliate decoration, Sheffield 1910 - 5¾in., 8.75oz.

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A pair of Edwardian shell butter dishes in the 18th Century taste, each on periwinkle feet and with applied gadroon, shell and foliate decoration, Sheffield 1910 - 5¾in., 8.75oz.
See Plate 6 (2)

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