A late Victorian part-fluted moulded oblong three piece tea service in the Regency taste, each on floral and foliate-capped lion's paw feet and with an everted gadroon, shell and foliate rim, the teapot with part-fluted and foliate-chased rising curved spout, polished wood bracket handle and fluted domed hinged cover with circular finial, the milk jug and sugar basin with leaf-capped bracket handles, Thomas Bradbury, London 1900 & 1901 - height of teapot 6in., 45.75oz. gross.