A two-handled foliate-pierced oval stand containing four hors d'oeuvre dishes - 13¼in. overall; a pair of two-handled bon-bon dishes engraved with initials; a gadrooned oval bon-bon dish with two-handled cover; a shaped oval dish engraved with an initial; an engine-turned shaped oblong tray; a set of twelve ashtrays; two pairs of salt cellars; two beakers; two mugs; a pair of pedestal dishes; a set of six fluted gilt-lined cups with scroll handles; a set of ramekin pans; and several condiment spoons.(a lot)