An early Victorian four-piece fluted tapering moulded circular tea and coffee service on scrolling foliate feet and with moulded shaped rims and scroll handles, each decorated with flowers, foliage, strapwork and trellis work and with erased cartouches, the teapot and coffee pot with leaf-capped rising curved spouts and domed hinged covers with poppy seed head finials, the milk jug and sugar basin with traces of interior gilding, John Edward Terrey, London 1840 - height of coffee pot 9½in., 73oz. (4)