Pierre Bonnard (1867-1947)
Pierre Bonnard (1867-1947)

Assiette de fruits ou Les pommes

Details
Pierre Bonnard (1867-1947)
Assiette de fruits ou Les pommes
signed 'Bonnard' (lower right)
oil on canvas
13 x 15 in. (33 x 38.1 cm.)
Painted circa 1930
Provenance
Galerie Bernheim-Jeune, Paris.
Paul Pétridès, Paris (acquired from the above).
Daber Collection (acquired from the above).
JPL Fine Arts, London.
Anon. sale, Sotheby's, New York, 17 November 1998, lot 296.
Acquired at the above sale by the present owner.
Literature
F.-J. Beer, Pierre Bonnard, Marseille, 1947, p. 131, pl. 111 (illustrated; as Les pommes).
J. and H. Dauberville, Bonnard, Catalogue raisonné de l'oeuvre peint, Paris, 1973, vol. III, p. 355, no. 1448 (illustrated).
Exhibited
London, Marlborough Fine Art Ltd., Masters of Modern Art from 1840-1960, June-August 1960, p. 40, no. 39 (illustrated; dated circa 1920, as Les pommes).

Lot Essay

In the 1930s, Bonnard turned increasingly to painting still lifes inside Le Bosquet, his modest house at La Cannet near Cannes. The domestic interior had been a major theme for Bonnard throughout his career but, as he grew older and Marthe's health declined, he withdrew from the world and relied on his own environment as stimulus for his painting. According to Nicholas Watkins: "Still-life, being the most manipulable of the genres, proved an ideal vehicle for aesthetic exploration...Objects were not so much painted as felt into shape within the surface over a long period. 'The principal subject,' Bonnard maintained, 'is the surface which has color, its laws over and above those of the objects'" (N. Watkins, Bonnard, London, 1994, pp. 168 and 171). Bonnard carefully arranged his objects to create a strong sense of visual rhythm. In Assiette de fruits ou Les pommes a decorative patterning is achieved by the overlapping forms and vibrant colors of the different fruits. Moreover, Bonnard creates an ambiguity of spatial handling by placing the arrangement at the forefront of the composition and against a neutral background.

As Charles Sterling observes: "His still lifes are assortments of fruit on tables or in cupboards exposed to the sun; but departing from the Impressionists' literal-minded naturalism, he gives them an air of strange enchantment. His objects are pervaded by the light and heat of the sun, whose rays seem to melt down the fruits to a colored essence of their flesh and their taste--his interiors are fragrant with it" (C. Sterling, Still Life Painting from Antiquity to the Twentieth Century, New York, 1981, p. 124).

More from Impressionist and Modern Art (Day Sale)

View All
View All