A tapering sugar caster applied with a Celtic style frieze; a beaded and pierced tapering circular sugar basin with blue glass liner, Birmingham 1899; a two-handled tea strainer on stand; a moulded circular porringer with pierced handle; a two-handled octagonal bowl; a pair of bright-cut napkin rings; a sugar spoon; a pair of sugar tongs; and a silver-handled bread fork with plated prongs.