An Edwardian part-fluted tapering oval three-piece afternoon tea service, the teapot with a rising curved spout, ebonised wood bracket handle and part-fluted domed hinged cover with fluted oval wood finial, the gilt-lined milk jug and sugar basin with reeded rims and foliate-stamped and reeded bracket handles, maker's initials C.H., Birmingham 1903 - height of teapot 4¾in., 16oz. gross. (3)