A Victorian part spiral-fluted moulded oval bon-bon dish with rope-twist shaped rim, one side engraved with a monogram, Charles Stuart Harris, London 1882 - 5¾in.; a two-handled part-fluted sugar basin engraved with a monogram, London 1882; a Victorian bellied cream jug; a pair of Art Nouveau mustard pots, each with a blue glass liner and with presentation inscription, Liberty & Co., Birmingham; a pair of George III Old English pattern sauce ladles later-engraved with initials; a small collection of condiment spoons, some of them plated; and a collection of plated flatware, some pieces with ivory handles.