An American flatware service

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An American flatware service
basically for eight place settings, the shaped handles decorated with flowers and foliage and with vacant cartouches, comprising: table forks, dessert forks, bouillon spoons, teaspoons, butter knives and oyster forks and with table knives, dessert knives, fish knives and fish forks with stainless steel blades and prongs, with ten pastry forks

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