Details
A George III swing-handled bon-bon dish
of shaped oval form, on a plain oval rim foot, the lower part of the body decorated with beading and fluting, the wirework upper part of the body applied with trailing foliage and with a bark-textured rim, Arthur Annesley, London 1762 - 6½in. (16.50cm.), 6oz.
See Plate 3
of shaped oval form, on a plain oval rim foot, the lower part of the body decorated with beading and fluting, the wirework upper part of the body applied with trailing foliage and with a bark-textured rim, Arthur Annesley, London 1762 - 6½in. (16.50cm.), 6oz.
See Plate 3